Field Notes
Writing
Working notes on food domain expertise, sensory evaluation, knowledge systems, and what it takes to evaluate AI output against how food actually behaves.
How Culinary Knowledge Can Improve AI Evaluation
Fluent food writing and correct food writing are not the same thing. Most evaluation pipelines are only built to catch the first.
Read note →Sensory Evaluation and Food Understanding
Food science has spent decades building precise, testable vocabulary for taste and texture. Most AI-generated food description ignores it in favor of marketing language.
Read note →Building Knowledge Systems for Food Expertise
Most of what a professional cook knows never gets written down. Turning that into something reusable is a documentation problem before it's an AI problem.
Read note →From Restaurant Operations to AI Knowledge Work
The discipline that keeps a kitchen consistent under pressure is the same discipline that makes a good evaluation rubric hold up under scrutiny.
Read note →